Hot Fudge Sauce

Mom's Hot Fudge Sauce

Melt:

1 12 oz. package semi-sweet chocolate chips (good ones!)

2 cubes butter

Add:

4 cups powdered sugar

2 2/3 c. evaporated milk (1 1/2 cans)

Bring to boil and simmer on medium low for 8-10 minutes. Stir constantly or it will scorch. Add 2 teaspoons vanilla. Serve warm over vanilla ice cream. Keep refrigerated - reheat in microwave or stove top. Enjoy!! 

I like mine with Vanilla Bean ice cream, almonds, sliced bananas, and coconut.

Dad and the kids like to skip the almonds and coconut, and add sprinkles and whipping cream. 

My neighbor likes to eat spoonfuls right out of the jar.

So, any way you like it, sit back, and enjoy!