Tilapia

Tonight we had something sort of like this tasty Tilapia:

Here's how I did it:

4 to 6 tilapia fillets, about 1 1/2 pounds
Salt and pepper
3/4 cup panko bread crumbs
3 tablespoons melted butter
1/2 teaspoon dried leaf basil

Heat oven to 400°. Lightly grease a large shallow baking dish.  Arrange fillets and sprinkle with salt and pepper.  Melt butter in sauce pan, add basil and panko.  Sprinkle, then gently press into the fillets.

Bake for 15 to 18 minutes, or until fish is cooked through. Broil for 2 to 3 minutes to brown the topping. Fish will flake easily with a fork when done.

Serve with fluffy rice and veggies.