Monday, January 24, 2011
Sandwich
Made this for dinner last night. We also topped it with these. Still dreaming about it now. I should probably go run a few laps around the farm today, but I won't. I'll just sit here and drink this green smoothie (thanks Torrie) I whipped up this morning. Ahhh, life is good :)
Thursday, January 20, 2011
Whole Wheat Pancake Mix
This one's for you Amelia. And anyone else who wants it :)
Wheat Quick:
8 Cups of Whole Wheat Flour
1/3 Cup Baking Powder
4 teaspoons Salt
1/2 Cup Sugar
1 1/4 Cups Dry (powdered) Milk
Stir Together and Store in Fridge.
Pancakes:
2 Cups Wheat Quick
1 1/2 - 2 Cups Water
1/4 Cup Oil
1 or 2 Eggs
Whisk together and cook on hot griddle. Makes about 16 4" pancakes. Top with Butter and Maple Syrup. Also great with blueberries or Huckleberries. Yum. I want to go huckleberry picking now. . . . . . .
Wheat Quick:
8 Cups of Whole Wheat Flour
1/3 Cup Baking Powder
4 teaspoons Salt
1/2 Cup Sugar
1 1/4 Cups Dry (powdered) Milk
Stir Together and Store in Fridge.
Pancakes:
2 Cups Wheat Quick
1 1/2 - 2 Cups Water
1/4 Cup Oil
1 or 2 Eggs
Whisk together and cook on hot griddle. Makes about 16 4" pancakes. Top with Butter and Maple Syrup. Also great with blueberries or Huckleberries. Yum. I want to go huckleberry picking now. . . . . . .
Tuesday, January 18, 2011
Chicken and Dumplings
We've had a lot of rain lately :-( and nothing works for cold gloomy weather like Chicken Soup. One thing I had never tried was Chicken and Dumplings, so on Sunday I gave it a shot. I went with Pioneer Woman's recipe - simply because it was pretty basic, and she rarely fails me. I think it would be really, really good if you followed the recipe and weren't a moron, like me :)
Here are the two changes I made (one worked, one didn't):
The chicken. Boiled my entire checken with some seasoning and onions to make the stock, then just shreaded that cooked chicken for the soup. Worked great - and I didn't have to go through the process of breading and browning each piece.
Apple Cider. When a recipe says to use Apple Cider, use Apple Cider. Not Apple Cider Vinegar. Major misread on my part. I thought it was strange to put vinegar in, but went with it anyway. When the house was all stunk up, I went back to the recipe and realized my error. Oops. We ate it anyway. It was a strange vinegery flavor, but edible none the less. Nathan actually loved it and ate two bowls. The dumplings were soooo good, and I am definitely making this again - sans vinegar ;)
Sunday, January 9, 2011
Cake Pops
Mollie turned FIVE the week of Christmas, so the Saturday before I let her have her first friends birthday party. She had 4 friends over and we had a tea party. I had been so sick that week, and felt like cancelling it, but instead got drugged up on old c-section drugs and the show went on. Anyway, instead of a cake or cupcakes, I decided to try Cake Pops. Have any of you tried them before? They were a bit of a pain to make, and I didn't even taste them because I felt so crappy, but the kids loved them. It was a fun change - and when I put them in the little baggies they were perfect to send a few home with the girls in their treat bags. So, would I make them again. Maybe. Not 100% sure they were worth it - cupcakes are much easier . . . . but they were fun, and it might be fun to experiment with different characters like Bakerella does. We'll see . . .
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