
Like I mentioned in the Ice Cream post, we had some chips and salsa that night too. I love chips and salsa. They made the perfect appetizer for everyone while we were waiting for the ice cream to freeze. Here are the 4 kinds we had:
Mango Salsa w/ Peach (from Costco) - one of the best mango salsa's I've had, although my favorite is I do like my other recipe for mango salsa. It's a toss up.
Guacamole - I just smash up a few avacados, throw in some finely diced onion, some cilantro, lime juice, salt, and a pinch of jalapeno. This one was gone right away.
PW's Fresh Corn and Avacado Salsa - all I can say about this one is YUM! I could have eaten it plain, with a spoon - but chips are so good.
Fresh Salsa - I make my salsa kind of like I make my guacamole - a little of this, a little of that, taste it and your good. Sorry. Start with tomatoes, onion, jalapeno & cilantro, then add some lime juice and salt and your good to go. I like to throw bell peppers in it too, just for fun.
Now I need some chips and salsa. Good thing I still have chips in the pantry . . . .
