Sorry I haven't posted a recipe for a while. One of these days life will get back to normal . . . . Anyway, we love bananas. We always have bananas around our house. They usually get eaten, but in this heat, they go bad, FAST. I either peel and freeze them to use in smoothies, or I make some yummy banana bread (or muffins):
Banana Bread
1/2 cup Butter
1 cup Sugar
2 Eggs
1/2 cup Buttermilk
1 tsp Soda
1 cup Ripe Bananas (about 2 bananas)
1 tsp. Vanilla
2 cups Flour
pinch of Salt
Nuts (optional)
Cream together the butter and sugar. Add the rest of the ingredients. Pour into greased loaf pans (makes 1-2 loaves). Bake @ 325 for 45-60 minutes.
