I forgot to take a picture. Sorry. Next time for sure. I'm tellin ya though, it's pretty, and it's good.
I begin with a sour dough crust
(it's my new favorite way to keep my sour dough alive)
Spread on a little store bought alfredo sauce
Heap on some spinach leaves (I used to just lay a few on, now I heap them and it's much better!)
Throw on some shreaded mozzerella
Layer on some sliced/grilled chicken breast
Sprinkle over that some crumbled bacon (I kinda like a lot)
Now some thinly sliced bell peppers
Top it all off with another sprinkling of mozzerella and some parmesan
Oh, and add some pine nuts if you have them. I've been out for a while and haven't been able to justify coughing up the dough for them - for some reason they are kinda pricey right now.
I suppose I should share another favorite while I'm at it:
BBQ Chicken
Start with your favorite BBQ Sauce (Sweet Baby Ray's, baby!)
Throw on some mozzerella
Now the sliced/grilled chicken
Toss on some crumbled bacon
Finish it off with some more cheese
Enjoy!
{One of our favorite things lately is to make individual crusts, have oodles of toppings, and have friends over for a make your own pizza night. It's fun to see what everyone comes up with. - Then make some homemade ice cream and it's a swell night!}
What's your favorite pizza topping??
