Monday, May 7, 2007

Recipe Time: Cinco de Mayo

Last minute I decided to throw a Cinco de Mayo party. Mostly because I love Mexican Food and this was an excuse to cook it. We had a few friends over and here was the menu:

Chicken Quesadillas
Black Bean Cakes
Chips with Guacamole, Salsa, Salsa w/ Avacados & Mango Salsa
Donut Holes w/ Mexican Chocolate Fondu
Limeade
Pina Coladas (virgin, of course)

Most all of these recipes were in my most recent issue of Rachael Ray Mag, so we had to give it a go. Overall, it was a success! If you feel like a Mexican food night, have at it!

3 comments:

  1. yummo, how fun! I want to make those black bean cakes. was the Mexican Fondu good? that looks fun.

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  2. The mexican fondu was my favorite. We still have leftovers of it, so I've been eating a few every night since . . . . . hmmmmm

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  3. yum, I want to learn to make more mexican dishes. I also love mexican food, of course you know that because I made everyone go to a mexican restaurant in Moab :)

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