Again, I hesitate posting how I made stir fry the other night (because dancing queen needs to give us some authentic recipes!!) but it tasted pretty darn good, so I'll post it anyway. I thought this would be a quick dinner - but it took a little longer than I expected, simply because you have to wash, peel, cut, chop, etc. all of the veggies. Other than that, it was so simple, and very delish!! Here is what I did:Saute some onions & garlic in a little oil. Remove them, then add some chicken breasts. Add some soy sauce, honey, and ginger (powder or root) and cook the chicken completely. Remove it from the pan, and add your prepared veggies (the ones you prepared while the chicken was cooking:). I used broccoli, carrots, bell peppers (yellow & red), asparagus, and, well, maybe that was it. You can use WHATEVER veggies you have on hand (use lots of color - it's prettier that way!). Just start with the ones that take the longest to cook (add bell peppers last!!). Saute the veggies for a bit (until cooked) then add the chicken, sesame seeds (I got a little carried away with these - but hey, they are good, and good for you!!), more soy sauce, some s&p, whatever you want, really. You can't go wrong!
Serve over hot rice (I like basmati), and wallah - you've got dinner. Enjoy!!
yum, that looks so good, I really need to get some Seasame Seeds I have never cooked with them before but I' know they are good for you. Thanks I was scared you were not going to give us a recipe this week.
ReplyDeleteYum looks good. We usually use the frozen stir fry veggies. Don't worry about authenticity this way because Korean food is so different from Chinese food. So post any recipe like that any time!!
ReplyDelete