One of my favorite things about camping is the food. Whether it's cooked over the fire, in the hot coals, or in a dutch oven. It's always good. This past weekend I went to the cabin with my girl friends. We dined on such delicacies as hot dogs, s'mores, banana boats, pancakes & bacon & eggs, and we busted out the dutch oven for some Chicken & Rice. It was tasty.
4+ cups Chicken Stock
1/2 cube Butter
1 1/2 cups Rice
Chopped Onion, Bell Pepper, Celery
3 Chicken Breasts, cut into chunks and seasoned generously with poultry seasoning
2 cans of Biscuits
Combine the stock, butter, rice and veggies in the pre-heated dutch oven. Lay chicken on top. Cook for 1 1/2 hours with 10 coals on bottom and 12 coals on top. When rice is tender, and chicken is done, layer the top with biscuits. Replace lid - putting more coals on top - and cook for another 10-15 minutes.
Enjoy while sitting around the campfire!
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