Wednesday, July 27, 2011

Raspberry Bars

Disclaimer: These are not good for you.  Don't let the fact that there is fresh fruit in it fool you.  But, they are totally worth the calories!  Delish!!

1 cup Butter, softened
1 cup Sugar
2 Egg Yolks
2 cups Flour
2 cups Raspberries
3/4 cup Sugar

Mix Berries and 3/4 cup of Sugar.  Set aside.  Cream Butter and Sugar together.  Beat in Yolks.  Add Flour.  Pat half of the mixture into an 8" square pan.  Spread berries over top.  Crumble remaining mixture over berries.  Bake at 350 for 35-40 minutes (until lightly browned).  Makes 16 Bars

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