Bread

I know I've posted about sourdough before, but I think I may have found the perfect recipe for a great couple of loaves of sourdough bread.  The secret is patience.  I don't have much of it, but I really did it this time - I think it was a total of 18 hours of rising time.  Other than that, it's the simplest, no knead bread ever.  And it tastes like the good stuff you guy at the market.  So really, don't be scared of sourdough.  It's a little intimidating at first, but once you get the hang of it, it's pretty darn good.