Because Jason's brother works on a nut farm in California, we always seem to have almonds hanging around. They keep a long time in the freezer. The other day while on my "Domestic Diva" kick I decided to make some Cinnamon Almonds. Very easy and very tasty I must say. So if you find some almonds for a good price here is a easy great recipe to try.
Cinnamon Almonds:
1 Egg White
1 tsp vanilla
4 cups almonds
1/2 cup sugar
1/2 cup brown sugar
1/4 tsp salt
Beat egg until frothy and add vanilla.
Add nuts, stir until coated.
In a separate bowl mix remaining ingredients. Stir into nuts and spread on greased cookie sheet. Bake one hour at 250 degrees stirring occasionally.
If there is any still left after you pull it out and eat a bunch you can put them in little snack ziplocs and put them in the freezer. They are awesome snacks to grab and go, I usually always have almonds in my purse in one form or another.
Note: picture above is not actually mine but it is exactly what they will look like. Today I just put some almonds in a cute sack with a ribbon for a gal I visit teach to give to her for her birthday.
It was awesome to already have something ready.
Yum! I had something like this at the Jazz game a couple of weeks ago. I love almonds! I just need to watch for a good sale now :)
ReplyDeleteOooh, I love cinnamon almonds!! I always buy a bag whenever I go to cabella's (which really isn't that often, but when I do . . . .) I'll have to find a deal on them and try it. Thanks!
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