Bread

Since we've been talking a bit about bread lately, I thought I'd post the recipe I tried today.  I've always wanted to make Cinnamon Swirl bread, but never really knew how.  Then in my February issue of Martha Stewart Living, there was this plain white bread recipe that had some variations to it that looked so fun.  I finally made it today, only I didn't do plain white bread (that is just so boring to me for some reason, so I did 1/2 white and 1/2 wheat and it worked out perfectly).  I ended up omitting the raisins, because I didn't have any (they'd be tasty in it, but it was plenty good without).  I also doubled the batch to get the most out of my making of it.  I ended up with 6 small loaves and 1 big one.  And it was delicious.  I ended up giving 3 away and we ate 1 for dinner.  So much for my morning of bread making.  Oh well, it's good, and I'll definitely be making it again.  I'd like to try the multigrain and the rye next.