Recipe: Rice Pudding

I had a hard time getting a decent picture of my bowl of rice pudding, so use your imagination - and trust me - it's good! And I think it's best eaten warm. Anyway, enough talk, here's the recipe:

RICE PUDDING

8 cups Milk
1 cup Rice (white, not cooked, not instant)
1 cup Sugar
1 tsp Vanilla
Sprinkle with cinnamon & nutmeg

Mix all ingredients together and stir constantly on top os stove until it comes to a boil. Cover and put in a preheated oven at 400 degrees for 30-45 minutes.

This recipe can easily be doubled or cut in half depending on the size of your group. It comes from my sister-in-law's sister, Kasie.