Recipe Time: French Toast

I found this french toast recipe somewhere on-line a long time ago. I feel bad that I can't remember where to give credit to wherever it came from. Sorry about that. Here it goes anyway:

FRENCH TOAST
1 cup 1/2 and 1/2
3 large eggs
2 TBSP Honey (warmed)
1/4 tsp salt
8 slices of french bread (day old)
butter

Whisk together everything (but the bread and butter, obviously), poor it in a large pan (pie plate works great) and put in the fridge overnight (not totally necessary, but makes it nice in the morning).

Preheat the oven to 375. Dip bread in mixture - 30 seconds on each side. Let sit on cooling rack for a couple of minutes.

Over medium heat, melt 1 tablespoon of butter in pan. Cook 2 slices at a time until golden brown (2-3 minutes on each side).

Place on rack in oven and bake for about 5 minutes.

Top with your favorite toppings. I like strawberries and powdered sugar. My family likes maple syrup.

Enjoy your breakfast!!