Friday, December 14, 2007

Recipe Time: Hot Fudge Sauce

My gift to my neighbors/v.t. sisters/home teaching families each year is a jar of Hot Fudge Sauce and a 1/2 gallon of Vanilla Ice Cream. The Hot Fudge Sauce is to die for. You are so lucky I am sharing this precious recipe with you . . . . .

Mom's Hot Fudge Sauce

Melt:
1 12 oz. package semi-sweet chocolate chips (Nestle or better)
2 cubes butter
Add:
4 cups powdered sugar
2 2/3 c. evaporated milk (1 1/2 cans)

Bring to boil and simmer on medium low for 8-10 minutes. Stir constantly or it will scorch. Add 2 teaspoons vanilla. Serve warm over vanilla ice cream. Keep refridgerated - heat in microwave or stovetop. Enjoy!! And Merry Christmas!!

2 comments:

  1. can I be your neighbor/v.t. sister/or home teaching family this year? Yummo

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  2. That sounds so good! and what a great idea for a gift. I'm just doing fudge because it is easy to make and easy to deliver.

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