Recipe Time: Honey Whole Wheat Muffins

Here are some easy, tasty, & healthy muffins for you to try out.

Honey Whole Wheat Muffins
1 1/2 cups Whole Wheat Flour (you can use 1/2 white and 1/2 whole wheat)
f2 tsp. Baking Powder
1/2 tsp. Salt
1 beaten Egg
1/2 cup Milk
1/4 cup Oil
1/2 cup Honey
1/2 tsp. Lemon Peel

Bake @ 400 for 18 minutes.
Makes 10-12 regular size muffins.
For Mini Muffins, check after about 12 minutes. Makes 24.

**tip: to make measuring honey a little easier, measure out the oil first (use the 1/2 cup measuring cup for the oil (fill it 1/2 way for 1/4 cup)), then use that same 1/2 cup for the honey - it comes out much easier.

They are good served with scrambled eggs or with your morning drink.
Enjoy!!