Sorry I haven't posted many recipes lately - but it's summer, and it's hot, and I don't like to cook when it's hot. As a matter of fact, I don't really like to eat when it's hot. My poor family. I did, however, feel like I should make something tonight. So, here goes:
Navajo Tacos
Fry Bread
(I used a basic bread stick recipe, but you can buy rhodes rolls or whatever kind and defrost it to make it a little easier)
1 1/2 cups warm water
1 TBS Yeast
2 TBS Sugar
1 tsp salt
3 1/2 cups Flour
Dissolve the yeast in water. Mix the rest of the ingredients. Knead, let rise 40 minutes.
Roll out small balls of dough, then fry them in hot oil.
Top with beans
I like to use black beans (a favorite around our house). Drain them, add a teeny bit of water, smash them up in a sauce pan, then add chili powder, a little cumin, and salt. Let the heat up.
Then top with hamburger, shreaded cheese, salsa, lettuce, tomatoes, onions, sour cream, etc.
The best part about these kinds of tacos is the extra dough - SCONES!! You can refridgerate the leftover dough for another night (if you are all fry breaded out) and then fry it up, and top with butter and whatever else you like (honey, powdered sugar, cinnamon, jam, etc.).
ENJOY!!
Navajo tacos is one of my dad's favorite. I love that you can make scones out of them with the extra dough.
ReplyDeleteThanks bubbles I love all your recipe's.
ReplyDeleteyum, I was craving these and we discussed them while camping. A good thing to do in the dutch oven (rhodes rolls fried in oil on the dutch oven) and easy for a camping dinner.
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