I know, what is so special about jello?? Well nothing really - I don't even really like it that much. but my grandma was a big fan of it, and this was one of her favorite ways to have it. And I must admit, it is pretty good for jello! I wish I had taken a picture of it, because it truly is a pretty treat.
Multi-Layer Jello
5 small boxes of jello - different kinds! (pick and choose from the pretty colors and flavors)
Sour Cream
9x13 glass pan
Free space on a level shelf in the fridge
Pick your first color/flavor - mix the contents with 1 cup of boiling water. Mix it well. Divide it in half. To one half, add 1 TBSP cold water. Pour into bottom of 9x13 glass dish. Put in fridge to set up. To the other half of jello, add 1/3 cup of sour cream. Mix it well. Once the first layer has set up, pour this on top. Continue with each of the remaining colors/flavors repeating each step exactly. Be very patient!! Some layers take a bit of time to cool off! After the final layer, cover with plastic wrap (being careful not to let the plastic wrap touch the jello - it will peel of that entire top layer!!).
That looks fun but I will make sure I prepare in advance to make that one.
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